The Farmhouse Bistro
At The Farmhouse Bistro, our award-winning culinary team creates elevated yet approachable cuisine, showcasing locally sourced ingredients from the surrounding farms, paired with handcrafted wines made on-site from our very own vineyard.
For parties of 6 or more, please give us a call at 301-428-8143 (Ext. 1) or email [email protected].
Main Menu
The Farmhouse Bistro showcases the best of Maryland’s seasonal bounty, offering a variety of dishes that range from light and refreshing to bold and indulgent, including flavorful starters, handcrafted sandwiches, and hearty entrées. Each dish is crafted for a memorable dining experience.
APPETIZERS
Cheese & Charcuterie | 28
Artisanal meats from Deere Valley Farm, local cheeses from Brown Cow Creamery & Bluffing Goat Farm
Crispy Chicken Wings | 16
Buffalo, BBQ, or Old Bay
Crispy Cauliflower | 14
Tzatziki, za’atar, pickled red onion, pickled peppers, mint herb oil
Chesapeake Crab Dip | 18
Jumbo lump crab, Old Bay, pita
Hummus Platter | 16
Pita, crudité, olives
Pimento Cheese | 15
Brown Cow Creamery Hot Colby cheese, red peppers, jalapeño cheddar bread
Vegetarian Flatbread | 15
Nut-free pesto, asparagus, red onion, mushrooms, ricotta
SALADS
Add Chicken $8, Steak $10, Crab Cake $12
Caesar Salad | 14
Romaine, parmesan, croutons, Caesar dressing
Cobb Salad | 16
Romaine lettuce, hard-boiled egg, avocado, bacon, tomatoes, blue cheese, buttermilk ranch
Farmers Market Salad | 16
Field greens from Bella Vita Farms, berries, goat cheese, candied sunflower seeds, sherry vinaigrette
Beet Salad | 16
Mixed beets, whipped feta, citrus segments, wildflower honey vinaigrette
SANDWICHES
Served with crinkle-cut fries
Farmhouse Burger* | 22
Aged beef brisket, Brown Cow Creamery cheddar, pickles, farmhouse sauce, bacon onion jam, brioche bun
Jumbo Lump Crab Cake Sandwich | 22
Coleslaw, grain mustard aioli
Pickle Back Fried Chicken Sandwich | 18
Spiced oil, buttermilk ranch, lettuce, pickles
Farmhouse Dog | 15
All beef dog, sauerkraut, whole grain mustard aioli
Wild Caught Blue Catfish Sandwich | 16
Potato crusted, coleslaw, pickles, tartar sauce
MAINS
Hanger Steak* | 32
Confit potatoes, grilled asparagus, mushroom, bordelaise
Pasta Primavera | 22
Cavatappi pasta, mushrooms, asparagus, red onion, spinach, lemon butter sauce
Chesapeake Lump Crab Cakes | 36
Slaw, fries, whole grain mustard aioli
Lamb Loin | 30
Sugar snap peas, English peas, fava bean purée, radish, lamb jus
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch
Join us for Sunday brunch and indulge in farm-fresh ingredients, delicious brunch classics, or something a little extra. We’ve got everything from sweet to savory alongside your favorite morning beverages to elevate your weekend and kickstart the day just right.
BEGINNINGS
Caprese Flatbread | 14
Marinara, fresh mozzarella, pesto
Breakfast Flatbread | 16
Prosciutto, cracked egg
Crossvines Charcuterie | 28
Local cheeses, artisanal meat, dried fruit, seasonal jam
Yogurt Parfait | 15
Bananas, berries, granola, local honey
Biscuits and Gravy | 8
Buttermilk biscuit, house-made sausage gravy
MAINS
Farmer’s Market Salad | 14
Grilled apple, goat cheese, toasted pepitas, honey sherry vinaigrette
Add chicken $6, shrimp $8, or steak $14
Eggs Benedict
Poached egg, English muffin, hollandaise, greens
Traditional or Florentine | 18
Smoked Salmon | 22
Crab Cake | 24
Crossvines Classic | 18
Eggs your way, ham steak, smashed potatoes
Steak & Eggs | 28
Bavette steak, fried eggs, confit onion and tomato
Pickleback Fried Chicken Sandwich | 17
Spiced oil, buttermilk ranch, lettuce, pickles
Apple Pear Waffle | 17
Spiced apple-pear compote, vanilla whipped cream, maple syrup
Farmhouse Burger | 22
Aged beef brisket, Irish cheddar, pickles, farmhouse sauce, bacon onion jam, brioche bun
Add fried egg $2
Breakfast Bowl | 24
Eggs your way, smashed potatoes, choice of bacon or sausage, peppercorn gravy
KIDS
Little Caddy | 6
Waffle, bacon, fresh fruit
Add an egg $1
Little Sammy | 6
Biscuit, egg and cheese sandwich, fresh fruit
Add bacon, sausage, or ham $2
BARISTA / BEVERAGES
Coffee | 5
Espresso | 3
Cappuccino | 6
Latte | 6
Hot Tea | 3
Hot Chocolate | 4
Orange Juice | 4
Cranberry Juice | 4
Apple Juice | 4
Whole Milk | 4
SIDES
Banana Bread | 4
Toast | 4
Smashed Potatoes | 5
Bacon | 6
Sausage | 6
Desserts
Complete your dining experience with one of our house-made desserts, crafted with seasonal ingredients to provide the perfect sweet finale to your meal. Pair it with a handcrafted after-dinner cocktail, a smooth espresso, or a fine spirit to savor the moment.
DESSERTS
Cheesecake | 9
Seasonal compote, vanilla ice cream
Seasonal Cobbler | 9
Vanilla ice cream
Cocoa Pod | 12
Chocolate mousse, cocoa nibs, brownie
Sorbet & Gelato | 8
Chef’s selection
Crossvines Cookies | 12
Brown butter, chocolate chips, butterscotch chips, pretzel, Maldon salt
AFTER DINNER COCKTAILS | 14
Campfire Old Fashioned
Bulleit bourbon, coffee liqueur, cocoa bitters, toasted marshmallows & graham cracker rim
Espresso Martini
Ketel One, Kahlua, espresso
Traditional Irish Coffee
Jameson, Bailey’s Irish Cream, coffee & whipped cream
COFFEE & TEA
Coffee | 5
Espresso | 3
Double Espresso | 5
Cappuccino | 6
Latte | 6
Hot Tea | 3
Hot Chocolate | 4
Cocktails & More
Celebrate and unwind with an expertly curated wine flight featuring our on site created wine, or a handcrafted cocktail or a crisp local beer. Prefer something alcohol-free? Our refreshing mocktails and coffee drinks offer the perfect alternative.
WINES BY THE GLASS
Sparkling, The Crossvines “Blanc de Blanc”, MD*
Glass 14 | Bottle 48
Rosé, The Crossvines “Fairway”, MD
Glass 14 | Bottle 30
White Blend, The Crossvines “Front Porch”, MD*
Glass 14 | Bottle 34
Red Blend, The Crossvines “Barn Door Red”, MD*
Glass 14 | Bottle 44
Riesling Dr. L, Germany
Glass 15 | Bottle 44
CROSSVINES FLIGHT $25
Pick Any Three Crossvines Wine 3oz each
BEERS
Draft
Lone Oak Sandbar – Tropical Hazy IPA | 8
Silver Branch Crooked Drive – IPA | 8
Silver Branch Cloud Nine – Hefeweizen | 8
Waredaca Putter’s Choice – Pale Lager | 8
Waredaca Shiloh – Belgian Blonde | 8
CAN/BOTTLE
Hit It Hard Apple Cider | 9
Hit It Hard Cherry Cider | 9
Hit It Hard Peach Cider | 9
Michelob Ultra – Light Lager | 7
Corona Extra – Mexican Lager | 7
Goose Island – American Style IPA | 8
Becks – German Pilsner | 7
Heineken – Pale Lager | 7
Miller Lite – Pilsner | 6
Stella Artois – Lager | 8
COCKTAILS $14
MOCO Mule
Trippy Goat Vodka, Ginger Beer, Lime Sour
Rosé Margarita
Crossvines Rosé, Camarena Silver Tequila, Lime Juice
MOCO Manhattan
Fallen Oak Bourbon, Sweet Vermouth, Bitters
Sangria
Red Wine, Brandy, Orange Juice, Apples, Oranges, Lemon
Aperol Spritz
Prosecco, Aperol, Club Soda
The Cherry Blossom
Beefeater Gin, Luxardo Maraschino Liqueur, Lemon Juice
MOCKTAILS $8
Strawberry Lemonade Fizz
House-made Lemonade, Lemon Sour, Strawberry Puree
Blackberry Virgin Mojito
Blackberries, Mint Syrup, Lime Juice, Club Soda
Your Table Awaits
Book your reservation at The Farmhouse Bistro today and immerse yourself in a dining experience inspired by the land. Let’s raise a glass together and celebrate Maryland’s finest ingredients.
Join Us For a Wine Tasting
Settle in for a tasting of curated wines under the Crossvines label, each crafted to highlight the beauty of Maryland’s agricultural landscape. Enjoy a solo flight or pair your selections with a locally inspired meal for the full experience during our lunch or dinner service. Walk-ins are welcome or reserve your table in advance.
Dine, Gather & Celebrate
Join us at The Farmhouse Bistro and enjoy an unforgettable meal with options for indoor dining, bar seating, or an outdoor table by the firepits overlooking beautiful acreage of this unique destination. An elegant private dining room for up to 14 guests is also available upon request.
Planning a special gathering? Our locally-sourced bistro is an ideal setting for private events, from weddings and corporate retreats to intimate celebrations. Let our catering team create a seamless dining experience tailored to your occasion.
For parties of more than six, please call 301-428-8143 (Ext. 1) for assistance or email us at [email protected].
Hours:
Wednesdays and Thursdays: 12:00 P.M. – 8:00 P.M.
Fridays and Saturdays: 12:00 P.M. – 9:00 P.M.
Sundays: Brunch 11:00 AM – 3:00 PM; Happy Hour 3:00 – 6:00 P.M. w/ Limited Bar menu
Location:
The Crossvines
16601 W Willard Rd
Poolesville, MD 20837