The Farmhouse Bistro
At The Farmhouse Bistro, our award-winning culinary team creates elevated yet approachable cuisine, showcasing locally sourced ingredients from the surrounding farms, paired with handcrafted wines made on-site from our very own vineyard.
Main Menu
The Farmhouse Bistro showcases the best of Maryland’s seasonal bounty, offering a variety of dishes that range from light and refreshing to bold and indulgent, including flavorful starters, handcrafted sandwiches, and hearty entrées. Each dish is crafted for a memorable dining experience.
Brunch
Join us for Sunday brunch and indulge in farm-fresh ingredients, delicious brunch classics, or something a little extra. We’ve got everything from sweet to savory alongside your favorite morning beverages to elevate your weekend and kickstart the day just right.
MAINS
Eggs Benedict
Poached egg, english muffin, hollandaise, greens
Country Ham | 22
Smoked Salmon & Fresh Dill | 24
Jumbo Lump Crab Cake & Old Bay | 28
Steak & Eggs | 28
Bistro steak, fried eggs, crispy fingerling potatoes
French Toast | 20
Brioche, streusel cream cheese, berry compote, maple syrup
Harvest Frittata | 20
Honeynut squash, goat cheese, warm confit heirloom tomato relish, frisee & watercress salad, cider vinaigrette
KIDS
Little Caddy | 9
French toast, fresh fruit
Little Sammy | 9
Biscuit, egg, cheese, fresh fruit
BARISTA / BEVERAGES
Espresso | 4
Americano | 4
Flat White | 5
Latte | 6
Cappuccino | 6
Available Iced or Hot
Hot Tea | 3
Whole Milk | 4
Juice | 4
Mimosa | 13
Classic, Cranberry, Spiced Concord
Bloody Mary | 14
Trippy Goat Vodka, House-made Mix
Spiced Pear Bellini | 14
McClintock Spiced Pear Liqueur, Peach, Prosecco
Sunrise Over 9 | 15
Tequila, Orange Juice, Pomegranate Grenadine, Fresh Lime
Desserts
Complete your dining experience with one of our house-made desserts, crafted with seasonal ingredients to provide the perfect sweet finale to your meal. Pair it with a handcrafted after-dinner cocktail, a smooth espresso, or a fine spirit to savor the moment.
DESSERTS
Lemon Olive Oil Cake | 12
Blueberry & blackberry compote, meyer lemon curd, whipped mascarpone, candied pistachio
Campfire S’more Brownie | 10
Fudge chocolate brownie, hershey chocolate & nutella layer, toasted meringue, graham crumble, chocolate sauce
Vanilla Bean Cheesecake | 10
Classic cheesecake, mixed berry compote, lime zest
The 18th Hole | 10
Dark chocolate mousse, biscoff crumble, white chocolate biscoff truffle golf ball
Brown Butter Peach Crisp Tart | 10
Warm peaches, brown butter frangipane, oat streusel, whipped mascarpone
AFTER DINNER COCKTAILS | 15
Smoked Old Fashioned
Fallen Oak bourbon, demerara, bitters, orange, luxardo cherry
Espresso Martini
Fresh brewed espresso, Trippy Goat vodka, Kahlua, demerara
Sand Trap
Absolut vanilla, Frangelico, cream, cinnamon, graham cracker rim
COFFEE
Espresso | 4
Americano | 4
Flat White | 5
Cappuccino | 6
Latte | 6
Available Iced or Hot
Cocktails & More
Celebrate and unwind with an expertly curated wine flight featuring our on site created wine, or a handcrafted cocktail or a crisp local beer. Prefer something alcohol-free? Our refreshing mocktails and coffee drinks offer the perfect alternative.
WINES BY THE GLASS
Sparkling, Blanc de Blanc | The Crossvines, MD
Glass 14 | Bottle 48
Rosé, Fairway | The Crossvines, MD
Glass 14 | Bottle 30
White Blend, Front Porch | The Crossvines, MD
Glass 14 | Bottle 34
Red Blend, Barn Door | The Crossvines, MD
Glass 14 | Bottle 44
Cabernet Franc | The Crossvines, MD
Glass 15 | Bottle 48
CROSSVINES FLIGHT $25
Pick Any Three Crossvines Wine 3oz each
Pinot Noir, Blue Earth | Edna Valley, CA
Glass 14 | Bottle 44
Malbec, Alamos | Argentina
Glass 12 | Bottle 34
Cabernet Sauvignon, Flying Cloud | Paso Robles, CA
Glass 16 | Bottle 56
Riesling, Dr. Loosen | Germany
Glass 15 | Bottle 44
Pinot Grigio, Dipinti | Trentino, Italy
Glass 15 | Bottle 40
Chardonnay, Black Stallion | North Coast, CA
Glass 11 | Bottle 34
Prosecco, La Marca | Italy
Glass 10 | Bottle 38
BEERS
Draft
Lone Oak Sandbar – Tropical Hazy IPA | 8
Silver Branch Crooked Drive – IPA | 8
Lone Oak MoCo Gold – Pilsner | 8
Waredaca Putter’s Choice – Pale Lager | 8
Waredaca Little Dam – Ale | 8
CAN/BOTTLE
Hit It Hard Apple Cider | 7
Hit It Hard Cherry Cider | 7
Hit It Hard Peach Cider | 7
Hit It Hard Flight | 16 Hit It Hard 4 Pack Single Flavor (togo) | 20
Michelob Ultra – Light Lager | 7
Corona Extra – Mexican Lager | 7
Stella Artois – Lager | 7
COCKTAILS $15
Fall Spritz
Campari, Cranberry, Fresh Lemon, Prosecco
Golden Thyme
Fallen Oak Bourbon, Honey, Thyme, Fresh Lemon
Pomegranate Martini
Fallen Oak Gin, Pomegranate, Cointreau
Spiced Transfusion Mule
Trippy Goat Vodka, Spiced Concord Syrup, Fresh Lime, Ginger Beer
Orchard Sidecar
Applejack, Fallen Oak Maple Bourbon, Cointreau, Fresh Lemon
Scottish Tee
Scotch, Drambuie, Spiced Demerara
MOCKTAILS $8
Red Jacket
Lemon Cordial, Rosemary, Pomegranate, Club Soda
Birdie Temple
House-made Pomegranate Grenadine, Ginger Beer
Your Table Awaits
Book your reservation at The Farmhouse Bistro today and immerse yourself in a dining experience inspired by the land. Let’s raise a glass together and celebrate Maryland’s finest ingredients.
Join Us For a Wine Tasting
Settle in for a tasting of curated wines under the Crossvines label, each crafted to highlight the beauty of Maryland’s agricultural landscape. Enjoy a solo flight or pair your selections with a locally inspired meal for the full experience during our lunch or dinner service. Walk-ins are welcome or reserve your table in advance.
Dine, Gather & Celebrate
Join us at The Farmhouse Bistro and enjoy an unforgettable meal with options for indoor dining, bar seating, or an outdoor table by the firepits overlooking beautiful acreage of this unique destination. An elegant private dining room for up to 14 guests is also available upon request.
Planning a special gathering? Our locally-sourced bistro is an ideal setting for private events, from weddings and corporate retreats to intimate celebrations. Let our catering team create a seamless dining experience tailored to your occasion.
For parties of more than six, please call 301-428-8143 (Ext. 1) for assistance or email us at [email protected].
Hours:
Wednesday & Thursday: 12:00 P.M. – 8:00 P.M.
Friday & Saturday: 12:00 P.M. – 9:00 P.M.
Sunday: 11:00 A.M. – 6:00 P.M. | Brunch 11:00 AM – 3:00 PM
Happy Hour is available Wednesday-Friday from 3:00 P.M. – 6:00 P.M.
Location:
The Crossvines
16601 W Willard Rd
Poolesville, MD 20837