The Farmhouse Bistro

At The Farmhouse Bistro, our award-winning culinary team creates elevated yet approachable cuisine, showcasing locally sourced ingredients from the surrounding farms, paired with handcrafted wines made on-site from our very own vineyard.

Let our Chefs add love to your Thanksgiving table this year so you can enjoy a stress-free holiday!
Order using the form below by Wednesday, November 19th.
Pick up on Wednesday, November 26th from 9am – 5pm.

Main Menu

The Farmhouse Bistro showcases the best of Maryland’s seasonal bounty, offering a variety of dishes that range from light and refreshing to bold and indulgent, including flavorful starters,  handcrafted sandwiches, and hearty entrées. Each dish is crafted for a memorable dining experience.  

Brunch

Join us for Sunday brunch and indulge in farm-fresh ingredients, delicious brunch classics, or something a little extra. We’ve got everything from sweet to savory alongside your favorite morning beverages to elevate your weekend and kickstart the day just right. 

BEGINNINGS


Breakfast Flatbread | 16
Smoked salmon, capers, red onions, creme fraiche, dill

Crossvines Charcuterie | 28
Local cheeses, artisanal meat, dried fruit, seasonal jam

Yogurt Parfait | 15
Bananas, berries, granola, local honey

Biscuits and Gravy | 8
Buttermilk biscuit, house-made sausage gravy

Crispy Chicken Wings | 16
Buffalo, bbq, old bay, or honey habanero

Chesapeake Crab Dip | 25
Jumbo lump crab, old bay, pita

MAINS


Farmer’s Market Salad | 16
Grilled apple, goat cheese, toasted pepitas, honey sherry vinaigrette
Add chicken $8 or steak $16

Eggs Benedict
Poached egg, English muffin, hollandaise, greens
Traditional or Florentine | 18
Smoked Salmon | 22
Crab Cake | 24

Crossvines Classic | 18
Eggs your way, ham steak, smashed potatoes

Steak & Eggs | 28
Bavette steak, fried eggs, confit onion & tomato

Farmhouse Hot Chicken Sandwich | 22
Nashville spiced oil, buttermilk ranch, lettuce, pickles

French Toast | 22
Texas toast, streusel cream cheese, berry compote, maple syrup

Farmhouse Burger | 24
Aged beef brisket, Brown Cow Creamery cheddar, pickles, farmhouse sauce, bacon onion jam, brioche bun
Add fried egg $2

Farm Fresh Frittata | 16
East Oaks Farm eggs, spinach, red bell pepper, onion, mixed greens

KIDS


Little Caddy | 6
Waffle, bacon, fresh fruit
Add an egg $1

Little Sammy | 6
Biscuit, egg and cheese sandwich, fresh fruit
Add bacon, sausage, or ham $2

BARISTA / BEVERAGES


Coffee | 5
Hot Tea | 3
Whole Milk | 4

Orange Juice | 4
Cranberry Juice | 4
Apple Juice | 4

SIDES


Two Eggs | 5
Smashed Potatoes | 5

Bacon | 6
Sausage | 6

Desserts

Complete your dining experience with one of our house-made desserts, crafted with seasonal ingredients to provide the perfect sweet finale to your meal. Pair it with a handcrafted after-dinner cocktail, a smooth espresso, or a fine spirit to savor the moment.

DESSERTS


Cheesecake | 9
Seasonal compote

Seasonal Cobbler | 9
Vanilla ice cream

Sticky Toffee Pudding | 10
Toffee caramel, graham crumble, Moo Cow Creamery vanilla ice cream

Sorbet & Gelato | 8
Blood orange or raspberry sorbet, espresso or dark chocolate gelato

Moo Cow Creamery Ice Cream Sundae | 8
Choice of local vanilla, chocolate, strawberry with chocolate sauce, funfetti and cherry on top

AFTER DINNER COCKTAILS | 14


Campfire Old Fashioned
Bulleit bourbon, coffee liqueur, cocoa bitters, toasted marshmallows & graham cracker rim

Espresso Martini
Ketel One, Kahlua, espresso

Traditional Irish Coffee
Jameson, Bailey’s Irish Cream, coffee & whipped cream

COFFEE & TEA


Coffee | 5
Espresso | 3
Double Espresso | 5
Cappuccino | 6
Latte | 6
Hot Tea | 3
Hot Chocolate | 4

Cocktails & More

Celebrate and unwind with an expertly curated wine flight featuring our on site created wine, or a handcrafted cocktail or a crisp local beer. Prefer something alcohol-free? Our refreshing mocktails and coffee drinks offer the perfect alternative.

WINES BY THE GLASS


Sparkling, The Crossvines “Blanc de Blanc”, MD
Glass 14 | Bottle 48

Rosé, The Crossvines “Fairway”, MD
Glass 14 | Bottle 30

White Blend, The Crossvines “Front Porch”, MD
Glass 14 | Bottle 34

CROSSVINES FLIGHT $25

Pick Any Three Crossvines Wine 3oz each

Red Blend, The Crossvines “Barn Door Red”, MD
Glass 14 | Bottle 44

Cabernet Franc, The Crossvines, MD
Glass 14 | Bottle 40

Riesling, Dr. L, Germany
Glass 15 | Bottle 44

Pinot Grigio, Dipinti, Italy
Glass 15 | Bottle 40

Chardonnay, Sugarloaf Mountain Winery, MD
Glass 15 | Bottle 48

BEERS


Draft

Lone Oak Sandbar – Tropical Hazy IPA | 8
Silver Branch Crooked Drive – IPA | 8
Lone Oak MoCo Gold – Pilsner | 8

Waredaca Putter’s Choice – Pale Lager | 8
Waredaca Little Dam – Ale | 8

CAN/BOTTLE

Hit It Hard Apple Cider | 7
Hit It Hard Cherry Cider | 7
Hit It Hard Peach Cider | 7
Hit It Hard Flight | 16 Hit It Hard 4 Pack Single Flavor (togo) | 20

Michelob Ultra – Light Lager | 7
Corona Extra – Mexican Lager | 7
Stella Artois – Lager | 7

COCKTAILS $14


Honey, I’m Home
Local Gin, Fresh Citrus, House-made Rosemary-Infused Honey Syrup

Autumn Remedy
Blended Scotch, Local Maple Bourbon, Fresh Citrus, House-made Ginger-Infused Maple Syrup

Falling For You
Spiced Rum, Crisp Apple Cider, House Mulled Syrup, Cocoa Bitters

Pumpkin Spiced Martini
Titos Vodka, Kahlua, Pumpkin Spiced Creamer, Cocoa Bitters

Gingerbread Old Fashioned
Local Maple Bourbon, Gingerbread Syrup, Aromatic & Cocoa Bitters

MOCKTAILS $8


Strawberry Lemonade Fizz
House-made Lemonade, Lemon Sour, Strawberry Puree

Cucumber Basil Spritz
House-made Cucumber Basil Syrup, Lime Juice, Basil

Your Table Awaits

Book your reservation at The Farmhouse Bistro today and immerse yourself in a dining experience inspired by the land. Let’s raise a glass together and celebrate Maryland’s finest ingredients. 

Dine, Gather & Celebrate

Join us at The Farmhouse Bistro and enjoy an unforgettable meal with options for indoor dining, bar seating, or an outdoor table by the firepits overlooking beautiful acreage of this unique destination. An elegant private dining room for up to 14 guests is also available upon request.

Planning a special gathering? Our locally-sourced bistro is an ideal setting for private events, from weddings and corporate retreats to intimate celebrations. Let our catering team create a seamless dining experience tailored to your occasion. 

For parties of more than six, please call 301-428-8143 (Ext. 1) for assistance or email us at [email protected].

Hours:
Fridays and Saturdays: 12:00 P.M. – 9:00 P.M. 
Sundays: Brunch 11:00 AM – 3:00 PM; Happy Hour 3:00 – 6:00 P.M. w/ Limited Bar Menu 

Location:
The Crossvines 
16601 W Willard Rd
Poolesville, MD 20837