The Farmhouse Bistro

At The Farmhouse Bistro, our award-winning culinary team creates elevated yet approachable cuisine, showcasing locally sourced ingredients from the surrounding farms, paired with handcrafted wines made on-site from our very own vineyard.

For parties of 6 or more, please give us a call at 301-428-8143 (Ext. 1) or email  [email protected].

Main Menu

The Farmhouse Bistro showcases the best of Maryland’s seasonal bounty, offering a variety of dishes that range from light and refreshing to bold and indulgent, including flavorful starters,  handcrafted sandwiches, and hearty entrées. Each dish is crafted for a memorable dining experience.  

APPETIZERS


Cheese & Charcuterie | 28
artisanal local, domestic & imported meats, cheeses and accompaniments

Crispy Chicken Wings | 16
buffalo, bbq, or old bay

Elote Fritters | 14
quest fresca, lime aioli, “tajin”

Chesapeake Crab Dip | 20
jumbo lump crab, old bay, pita

Caesar Salad | 15
romaine, parmesan, croutons, caesar dressing

Farmers Market Salad | 16
field greens from bella vita farms, seasonal fruit, goat cheese, pecans, sherry vinaigrette

Tomato & Burrata | 16
balsamic, basil, summer greens

SALADS


Add Chicken $8, Steak $10, Crab Cake $12

Caesar Salad | 15
Romaine, parmesan, croutons, Caesar dressing

Farmers Market Salad | 16
Field greens from Bella Vita Farms, berries, goat cheese, candied sunflower seeds, sherry vinaigrette

SANDWICHES


Served with crinkle-cut fries

Farmhouse Burger* | 24
aged beef brisket, brown cow creamery cheddar, pickles, farmhouse sauce, bacon jam

Pickle Back Fried Chicken Sandwich | 18
spiced oil, buttermilk ranch, lettuce pickles

Wild Caught Blue Catfish Sandwich | 16
panko crusted, coleslaw, pickles, tartar

Jumbo Lump Crab Cake Sandwich | 36
coleslaw, succotash, remoulade

MAINS


NY Strip Steak* | 36
salsa verde, shishito peppers, patty pan squash

Bone–In Pork Chop | 32
grilled peaches, sweet corn puree, bourbon hot honey gastrique

Shrimp Arameada | 24
bucatini, red peppers, garlic, basil

Lamb Flatbread | 28
merguez, naan, tzatziki, pickled onions & peppers, mint

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Brunch

Join us for Sunday brunch and indulge in farm-fresh ingredients, delicious brunch classics, or something a little extra. We’ve got everything from sweet to savory alongside your favorite morning beverages to elevate your weekend and kickstart the day just right. 

BEGINNINGS


Caprese Flatbread | 14
Marinara, fresh mozzarella, pesto

Breakfast Flatbread | 16
Prosciutto, cracked egg

Crossvines Charcuterie | 28
Local cheeses, artisanal meat, dried fruit, seasonal jam

Yogurt Parfait | 15
Bananas, berries, granola, local honey

Biscuits and Gravy | 8
Buttermilk biscuit, house-made sausage gravy

MAINS


Farmer’s Market Salad | 14
Grilled apple, goat cheese, toasted pepitas, honey sherry vinaigrette
Add chicken $6, shrimp $8, or steak $14

Eggs Benedict
Poached egg, English muffin, hollandaise, greens
Traditional or Florentine | 18
Smoked Salmon | 22
Crab Cake | 24

Crossvines Classic | 18
Eggs your way, ham steak, smashed potatoes

Steak & Eggs | 28
Bavette steak, fried eggs, confit onion and tomato

Pickleback Fried Chicken Sandwich | 17
Spiced oil, buttermilk ranch, lettuce, pickles

Apple Pear Waffle | 17
Spiced apple-pear compote, vanilla whipped cream, maple syrup

Farmhouse Burger | 22
Aged beef brisket, Irish cheddar, pickles, farmhouse sauce, bacon onion jam, brioche bun
Add fried egg $2

Breakfast Bowl | 24
Eggs your way, smashed potatoes, choice of bacon or sausage, peppercorn gravy

KIDS


Little Caddy | 6
Waffle, bacon, fresh fruit
Add an egg $1

Little Sammy | 6
Biscuit, egg and cheese sandwich, fresh fruit
Add bacon, sausage, or ham $2

BARISTA / BEVERAGES


Coffee | 5
Espresso | 3
Cappuccino | 6
Latte | 6
Hot Tea | 3

Hot Chocolate | 4
Orange Juice
| 4
Cranberry Juice | 4
Apple Juice | 4
Whole Milk | 4

SIDES


Banana Bread | 4
Toast | 4
Smashed Potatoes | 5

Bacon | 6
Sausage | 6

Desserts

Complete your dining experience with one of our house-made desserts, crafted with seasonal ingredients to provide the perfect sweet finale to your meal. Pair it with a handcrafted after-dinner cocktail, a smooth espresso, or a fine spirit to savor the moment.

DESSERTS


Cheesecake | 9
Seasonal compote, vanilla ice cream

Seasonal Cobbler | 9
Vanilla ice cream

Cocoa Pod | 12
Chocolate mousse, cocoa nibs, brownie

Sorbet & Gelato | 8
Chef’s selection

Crossvines Cookies | 12
Brown butter, chocolate chips, butterscotch chips, pretzel, Maldon salt

AFTER DINNER COCKTAILS | 14


Campfire Old Fashioned
Bulleit bourbon, coffee liqueur, cocoa bitters, toasted marshmallows & graham cracker rim

Espresso Martini
Ketel One, Kahlua, espresso

Traditional Irish Coffee
Jameson, Bailey’s Irish Cream, coffee & whipped cream

COFFEE & TEA


Coffee | 5
Espresso | 3
Double Espresso | 5
Cappuccino | 6
Latte | 6
Hot Tea | 3
Hot Chocolate | 4

Cocktails & More

Celebrate and unwind with an expertly curated wine flight featuring our on site created wine, or a handcrafted cocktail or a crisp local beer. Prefer something alcohol-free? Our refreshing mocktails and coffee drinks offer the perfect alternative.

WINES BY THE GLASS


Sparkling, The Crossvines “Blanc de Blanc”, MD*
Glass 14 | Bottle 48

Rosé, The Crossvines “Fairway”, MD
Glass 14 | Bottle 30

White Blend, The Crossvines “Front Porch”, MD*
Glass 14 | Bottle 34

Red Blend, The Crossvines “Barn Door Red”, MD*
Glass 14 | Bottle 44

Riesling Dr. L, Germany
Glass 15 | Bottle 44

CROSSVINES FLIGHT $25

Pick Any Three Crossvines Wine 3oz each

BEERS


Draft

Lone Oak Sandbar – Tropical Hazy IPA | 8
Silver Branch Crooked Drive – IPA | 8
Silver Branch Cloud Nine – Hefeweizen | 8

Waredaca Putter’s Choice – Pale Lager | 8
Waredaca Shiloh – Belgian Blonde | 8

CAN/BOTTLE

Hit It Hard Apple Cider | 9
Hit It Hard Cherry Cider | 9
Hit It Hard Peach Cider | 9
Michelob Ultra – Light Lager | 7
Corona Extra – Mexican Lager | 7

Goose Island – American Style IPA | 8
Becks – German Pilsner | 7
Heineken – Pale Lager | 7
Miller Lite – Pilsner | 6
Stella Artois – Lager | 8

COCKTAILS $14


MOCO Mule
Trippy Goat Vodka, Ginger Beer, Lime Sour

Rosé Margarita
Crossvines Rosé, Camarena Silver Tequila, Lime Juice

MOCO Manhattan
Fallen Oak Bourbon, Sweet Vermouth, Bitters

Sangria
Red Wine, Brandy, Orange Juice, Apples, Oranges, Lemon

Aperol Spritz
Prosecco, Aperol, Club Soda

The Cherry Blossom
Beefeater Gin, Luxardo Maraschino Liqueur, Lemon Juice

MOCKTAILS $8


Strawberry Lemonade Fizz
House-made Lemonade, Lemon Sour, Strawberry Puree

Blackberry Virgin Mojito
Blackberries, Mint Syrup, Lime Juice, Club Soda

Your Table Awaits

Book your reservation at The Farmhouse Bistro today and immerse yourself in a dining experience inspired by the land. Let’s raise a glass together and celebrate Maryland’s finest ingredients. 

Dine, Gather & Celebrate

Join us at The Farmhouse Bistro and enjoy an unforgettable meal with options for indoor dining, bar seating, or an outdoor table by the firepits overlooking beautiful acreage of this unique destination. An elegant private dining room for up to 14 guests is also available upon request.

Planning a special gathering? Our locally-sourced bistro is an ideal setting for private events, from weddings and corporate retreats to intimate celebrations. Let our catering team create a seamless dining experience tailored to your occasion. 

For parties of more than six, please call 301-428-8143 (Ext. 1) for assistance or email us at [email protected].

Hours:
Wednesdays and Thursdays: 12:00 P.M. – 8:00 P.M. 
Fridays and Saturdays: 12:00 P.M. – 9:00 P.M. 
Sundays: Brunch 11:00 AM – 3:00 PM; Happy Hour 3:00 – 6:00 P.M. w/ Limited Bar menu 

Location:
The Crossvines 
16601 W Willard Rd
Poolesville, MD 20837